About Culinary Canvas
We started in the kitchen. Then we got the keys to the venues.
We have catered in St. Louis for more than 15 years. Today we cook, pour, and run our own event venues. The food still comes first.
At a Glance
Culinary Canvas is a catering, bar, and event venue company in St. Louis, Missouri. We have been at it for more than 15 years. We used to be called Urban Canvas Catering and Events.
We run The Noble, The Barnett, Smith & Co. at the Moto Museum, and Third Degree Glass.
Our Story
Catering came first. The rest followed.
We started as a caterer, and the kitchen still leads. Good ingredients. Local when we can. Plates that look as good as they taste.
Over the years, clients asked for more. The bar. The rentals. The room itself. So we built a team for all of it. Now we run our own St. Louis venues, with a fifth coming soon to Belleville.
Our Team
The People Behind Your Event.
Heather DoughertyManaging Director, Catering and Operations
Joe GottlobVenue Manager
Erica JenkinsVenue Manager
Estelle KatereggaClient Coordinator
Alicia McColeVenue Manager
Taylor SimmonsExecutive Chef
Tori SmithMarketing
Rachael SoeteManaging Director, Events and Venues
Adrianne WallaceAssistant Venue Manager
Tyler WolffVenue Manager
Your next event starts here.
Tell us the date, the guest count, and what matters most. We will walk you through the venues, packages, and menus.